Kidney beans and rice with taco seasoning, caramelized onion and garlic, and I found out I can get dried habaneros near me! Definitely growing those this year, I forgot how good they are (haven’t had any since before the pandemic 🥲 )

Also that Perrona sauce is… okay. It’s really sweat, throws off everything. Also not nearly as spicy as I was hoping! It’s a cool color, you can’t really tell but it’s actually green, but it just didn’t hurt me the way I like 😌