Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings

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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings

vegnews.com

Sunshine (she/her)@lemmy.ca to

vegan@lemmy.worldEnglish · 16 hours ago

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in dropping dairy-free surcharge, and preserves company Bonne Maman gets into the baking sector with its line of pie fillings.

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