I also keep a couple non-stick skillets around for guests.
However it’s incredible (in a bad way) just how ubiquitous these coatings have become. It’s going to take years to get through them all. I just got stainless cookie sheets but all my bakeware is non-stick (blind spot: I used to use a baking sheet for the broiler without connecting the dots on excessive heat vs teflon).
Next step (by frequency of use) really needs to be my rice cooker
I highly recommend picking up a Japanese induction rice cooker. We’ve had a Zojirushi for a year and even at altitude it makes perfect rice every time.
I nixed the Zojirushi because of the PTFE coating, but I love having a non-stick rice cooker. Ended up getting a GreenPan induction rice cooker with an insert that has a ceramic coating to make it nonstick, and I love it.
That brand does have an outstanding reputation and I have considered splurging on it, however I only see non-stick pans. Whereas I can get a cheap Aroma or similar with a stainless pan.
I guess we’ll have to see how tedious it is to clean rice from stainless, but the goal is to reduce ptfe from my diet
I also keep a couple non-stick skillets around for guests.
However it’s incredible (in a bad way) just how ubiquitous these coatings have become. It’s going to take years to get through them all. I just got stainless cookie sheets but all my bakeware is non-stick (blind spot: I used to use a baking sheet for the broiler without connecting the dots on excessive heat vs teflon).
Next step (by frequency of use) really needs to be my rice cooker
I highly recommend picking up a Japanese induction rice cooker. We’ve had a Zojirushi for a year and even at altitude it makes perfect rice every time.
I nixed the Zojirushi because of the PTFE coating, but I love having a non-stick rice cooker. Ended up getting a GreenPan induction rice cooker with an insert that has a ceramic coating to make it nonstick, and I love it.
I use our instant pot pressure cooker to make rice, and it’s stainless inside.
I’m not suggesting it matches an actual Japanese rice cooker, but I think the results are pretty good.
I love our zoji, but the inside is definitely non-stick. (Relevant to the conversation)
That brand does have an outstanding reputation and I have considered splurging on it, however I only see non-stick pans. Whereas I can get a cheap Aroma or similar with a stainless pan.
I guess we’ll have to see how tedious it is to clean rice from stainless, but the goal is to reduce ptfe from my diet