I mean tofu by itself tastes pretty much of nothing. You need to like marinade and spice it before it tastes good.
Personally I also like making sure one side is fried until very crispy.
I mean tofu by itself tastes pretty much of nothing. You need to like marinade and spice it before it tastes good.
Personally I also like making sure one side is fried until very crispy.
Or he was using the conbee II which a fair number of top google results suggest you get. Don’t, it’s terrible.
Oh interesting, I’ve never bothered to do much about the water. Should try that next time.