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Joined 1 year ago
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Cake day: June 5th, 2023

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  • There’s some confusion somewhere here, but I’m not entirely sure where. If you’re using a torrent client, you’re not using Real-Debrid. You can download torrents via Real-Debrid, but the torrent part is done on their servers. When you then download the files, you’re not torrenting, you’re downloading directly from Real-Debrid’s servers.

    If do you want torrent client recommendations, qbittorrent on PC and LibreTorrent on Android. Just know that you wouldn’t be using Real-Debrid while using these.




  • They’re talking about Real Debrid, which is a subscription service allowing access to hosters and easy conversion of torrents to direct streams. It’s really cheap and absolutely worth the money IMO, but RD doesn’t seed torrents. Distributing content in that manner would get them in heaps of legal trouble.

    I guess it does somewhat solve the problem of leeching, as if anyone has streamed a torrent via RD in the past 30 days you’ll just load their cached copy, but I was perhaps naïvely hoping for an actual addon (RD is not an addon but rather can be configured through Torrentio) that somehow seeded torrents I stream.








  • That depends on your use case, I personally really only ever use RSS on my phone. Anyway, as others have mentioned, you can connect the app to FreshRSS for syncing.

    Also, feel free to ignore this, but you could probably make your point without being so condescending. Something like “Cool, but the lack of apps across multiple platforms is a deal-breaker for me.” Calling someone’s work “cute, but […] useless” after they provide it for free to the community is kinda rude, especially considering it’s honestly one of the best actively-developped RSS apps for Android.



  • I would describe myself as firmly “in the middle”, and I honestly don’t disagree with your points overall. However, I think Windows isn’t really “easier to use” than most Linux distros, it’s just what most people are used to.

    That doesn’t take away from your argument, as being familiar with an OS will make it easier to use and that’s completely valid, but someone who’s used Linux all their life would similarly face struggles using Windows. User inertia is a huge factor contributing to Windows’ marketshare.


  • Evkob@lemmy.catoCoffee@lemmy.worldAm I a coffee heathen?
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    3 months ago

    I’m a pretty big coffee nerd, and work as a barista. I have no patience for snobbery. If someone wants to learn more about coffee, the effects of roasting, immersion, percolation, espresso, I’ll gladly infodump to them and share the knowledge I’ve accrued over the years.

    If someone is content with their venti soy mocha thing from Starbucks, or their double double from Timmies, or even store-brand instant coffee, and they don’t feel the need to jump into the coffee world, that’s fine by me. The idea that you must like a certain type of coffee to enjoy it “properly” is silly to me. I’m not yucking anyone’s yum.


  • I’ve been pretty poor lately (I was unemployed for a few months and my previous roommate moved basically in the middle of the night without warning, leaving me on the hook for the full rent) so I’ve been brewing crappy President’s Choice overroasted “morning blend”. It’s bad coffee, but it’s also 15$ for 1.8kg.

    I’ve been coming back to immersion brews lately after a long stint of only using my V60 for pour-overs. My love for coffee was born out of a French press, and was pushed further by the Aeropress, both of which I’ve started to mess about with again. I generally find immersion methods more forgiving with low-quality beans than a pour-over.

    I’m excited to start having a bit of income again, I can’t wait to try the new offerings at my local roaster. I’m lucky that I found work as a barista, so I do drink quality coffee most days. I just have to suffer grocery-store beans on my days off (that is until my next paycheck!)



  • Otherwise known as cowboy coffee, if anyone wants a searchable term to learn more!

    IMO good home-brewing options (which I’d personally prefer but to each their own) would be either a moka pot or a French press. They’re more full-bodied as they use metal to filter the grounds rather than paper (like drip/pour-over) which lets through more of the oils present in the coffee beans.

    If OP gets her drinks from a café, I’d suggest trying an allongé as well. A long black (in my neck of the woods it’s called an americano and we don’t distinguish between the two, this depends on your area*) is espresso poured over hot water, whereas an allongé is basically an espresso with more water passed through the puck of grinds in the portafilter. Passing the extra water through the ground coffee rather than simply adding a shot of espresso to hot water adds a lot of body. Note that there is a higher ratio of beans to water in an allongé compared to a long black/americano, so it’s definitely going to be a stronger tasting brew.

    *In areas where they distinguish between the two, as far as I understand a long black is when you pour the espresso on top of the hot water, whereas an americano is when you add hot water to espresso. The main difference is that when the espresso is poured on top, you preserve the crema. In Canadian cafés, I’ve never seen a long black on the menu, but every café I’ve worked at prepared americanos with espresso poured on top of the water.