Evkob (they/them)

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  • 7 Posts
  • 291 Comments
Joined 2 years ago
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Cake day: June 5th, 2023

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  • As a barista, I often get customers who express this same kind of sentiment; feeling bad for “ruining” latte art by drinking it.

    Y’all realize we know latte art is temporary, right? 😅 It’s honestly one of my favourite aspects of latte art. It doesn’t change the taste of the drink, it’ll last 5 minutes at best (even if no one drinks it, it doesn’t take long for latte art to look kinda gross if left on the counter). Yet baristas all over take the little extra effort to make a drink look pretty, just for a moment.

    Seriously, you shouldn’t feel bad, if anything baristas will be hyped that you appreciate our artwork!








  • Haha sorry, Maritimer brain has a different definition of “east coast” 😅 I haven’t been to the city in a while so my knowledge of the café scene isn’t quite up to date but I have a couple suggestions!

    Café Olimpico (the one in the Mile-End) is a pretty iconic spot, it’s like the grandaddy of MTL coffee.

    Café St-Henri is another classic.

    Café Lali is a newer place I went to last time I was in Montréal and I quite enjoyed it. Smaller, one-barista operation, which I always find delightful.




  • Depends where you’re headed! I’ll just list a few random spots off the top of my head (without getting too dox-y haha)

    In Grand-Pré, NS, there’s Just Us Coffee House, which is a coffee co-op with a focus on fair-trade and sustainability.

    In Sackville, NS, there’s Cranewood Bakery and The Roost Café which I’ve both been hearing good things about.

    If you’re in Moncton, NB, definitely check out Epoch Chemistry, especially if you’re into lighter roasts. They roast in house and their baristas are very knowledgeable and friendly. I highly recommend their coffee tasting flight!

    If your trip brings you to the Acadian peninsula (which I recommend on its own, lovely places and people around there!) La Boulangerie Grains de Folie in Caraquet is a must, as well as Aloha Café in Lamèque.


  • I’m intrigued, what do you do?

    And yeah, I have no patience for pretentiousness or snobbery. Sharing something like good coffee with someone is a lot easier if you approach it with enthousiasm and understanding rather than a false sense of superiority.

    I had an experience when I was younger and just getting into specialty coffee where a barista made a snarky comment after I ordered an americano. I didn’t get a drink from a café for like two years after that. If someone comes into my café and is clueless about coffee, I’ll share my knowledge if they seem interested, or suggest whatever’s closest to their usual chain coffee shop order if they just want caffeine. I don’t get the judginess.









  • I wasn’t talking about people on group rides, I’m talking about people using bikes as a means of transportation. I agree that people in group rides can sometimes be bothersome road users.

    Red lights and stop signs are designed for cars and it’s honestly stupid to expect cyclists to treat them the same way. Studies have shown that treating stops as yields when on a bike is safer for all road users.

    You should know that it doesn’t take “motor vehicle speeds” to cause a (serious) accident.

    That’s not what I said. I was pointing out how your “swerve into a post because a cyclist ran a red light” is a dangerous situation made possible only by the presence of cars.