Io Sapsai 🌱

  • 1 Post
  • 14 Comments
Joined 1 year ago
cake
Cake day: July 4th, 2023

help-circle







  • Removing all the popups at work about scheduled updates, news, ads in a workplace with 8 desktops and zero people who speak English is my favourite past time. Thanks Microsoft.

    Also that post prompted me to remove windows from all my devices that still run it. Not that I didn’t think of it yesterday.

    I’m familiar with debian-based Linux distros and run Xubuntu on my travel laptop. It occasionally freezes and needs a forced reboot but otherwise runs ok. Any suggestions on what to install on this more powerful one? I use it for gaming but play older games.


  • Cold brew, followed by French press. With cold brew you want a coarse grind but it doesn’t really matter THAT much compared to pour over. You just dillute to taste. I do it in a french press so it’s easily filtered. The french press is also forgiving. I’ve oversteeped by 5 minutes and the coffee is still drinkable. Lately I’ve been mostly drinking supermarket generic Arabica bean brews since I’m on a tight budget but I wouldn’t do cold brew with specialty coffee anyway!







  • Just tried Lucas Zahradnin’s recipe from 2015 and it worked so well with the Burundi light roast I had at home. He recommends Kenya but any high density washed coffee works well:

    • Inverted method

    • 20g finely ground, 5 clicks on the porlex mini… I did it with 8 by mistake but it turned out delicious, I just like having some acidity in my mug.

    • 230ml of water at 80°C. I make my own barista water since the one from the tap is liquid limestone here Recipe for the water.

    • Rinse filter and preheat. I do it over running boiler water from the tap.

    • Add the coffee to the chamber.

    • Pour 60ml of water.

    • Wiggle the AeroPress for 15 seconds to mix the water and grounds.

    • Pour another 170ml of water.

    • Fasten the filter cap, flip, press for 30 seconds.