• 8 Posts
  • 470 Comments
Joined 1 year ago
cake
Cake day: June 29th, 2023

help-circle













  • I like to put superfirm tofu in a salt water brine, the chuck it in the back of the fridge for about two months (I always have three bricks going). I have no idea if that is what stinky tofu is but it tastes like a delicious and mild blue cheese when crumbled.

    PS: If you let it sit for just two weeks, it tastes like a salty Queso Fresco.

    EDIT: I just tasted it. It is bang on feta cheese.