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Joined 2 years ago
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Cake day: June 22nd, 2023

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  • Whoa, that’s impressive that you hand grind for espresso. That takes a bit of muscle even with a pretty dark roast I’d guess. I mostly use it for pourovers, but even on a coarse grind, some of those lighter roasted African beans can have me working up a sweat. :)

    Oh and a couple of beans always pop out of the top! I’ve been meaning to custom-fit some kind of lid…






  • I’ve been roasting my own lately, in a popcorn popper. It’s cheap, quick, fun, actually decent if I don’t completely mess it up, and occasionally even surprisingly good (as in, “I’d pay $20 for a bag of this”). Because of the size of the popcorn popper, I only roast ~100g at a time, so lots of experimentation with roast times, etc. I definitely go on the lighter side.



  • Ooh, the sock thing looks cool, but I’m in the same boat as you on it! Maybe someday.

    The reason I picked the Coava was, I live in Portland and they’ve been one of my favorite local roasters. They do their in-shop pourovers on those things and I always loved how they came out, so, I splurged one father’s day and got myself one. Of course, I don’t have a zillion-dollar grinder, so mine don’t come out quite as good as theirs…