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Joined 2 years ago
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Cake day: June 19th, 2023

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  • Try and nail down a 30 second 2:1 pull, so about 20g of liquid out with 10g of beans. And give the hand grinder a try.

    If the puck after is really wet and soupy, try more coffee, if it’s a brick and water doesn’t want to flow, try a bit less.

    Something that could be happening with the cheap grinder is it could be producing a lot of random grind sizes, so you end up with super fine grinds, the grinds you want, and coarse grinds. This would make it hard to get a good tasting shot no matter what you end up with for timing and ratios.