I wish I had a friend who could just be there while I tried to get it set up. Honestly, I’d peroxide pizza, beer, and video games just so I don’t collapse in a mess of confusion and self doubt when something goes wrong. I don’t mind doing the work, but I don’t know if I have the patience to figure it all out.

The author’s photo is of her holding two oranges in one hand. I have unexpected joy from this.

The actual crime rates are probably much closer to the equivalent crime rates of the cities and neighborhoods that align to with their own economic status

I was not defending the stats. I was critiquing your analysis and the conclusion you reached.

There’s a lot of assumptions here.

Significant isn’t specific. A specific number would give us an idea if the rate of crime committed by undocumented persons exceeds, meets, or continues to fall short of the other two groups.

Next, you’re assuming that the victims of violent crimes by undocumented workers are other undocumented workers. This, to some degree makes sense. But it’s not 100%.

Next, poverty in of itself isn’t sufficient to predict rates of crime. Crime is a choice taken when there aren’t other avenues available. Arguably, the reasons undocumented peoples move here is because their prospects are better here. That is to say, they chose to leave their people to come here instead of staying there and commiting crime. This isn’t, obviously, specific. But it’s a factor you didn’t consider.

Finally, what do you mean by class? There’s a lot of usages.

This isn’t an argument to say you are wrong. It’s an argument that you have been specific or open to other factors.

Yep. He tipped on top of the delivery charge and taxes. I it was 20% tip button that doesn’t isolate food.

30 minutes in: “And you don’t have to change anything if your dishwasher is working for you. But honestly, you’re probably not watching this if things are working for you.”

Me: I live my life the way I want damn it!

Over the last fifteen years of having read him, I find myself coming back to him to gain clarity of our current situation. At first, I couldn’t tell if he was a genius or mad man. I tilt towards genius now.

Edit … Isn’t that Hunter S. Thompson?

Baudrillard is always a joy to read.

I think the distractions are partially a user issue and partially a company issue. Companies make their programs noisy with notifications by default that I only change it once I’ve found it annoying. They also make their program so bloated that they are slow to load and execute. By the time the app loads, I’ve lost my flow and now the tool is a nuisance. My mind is already cluttered. I don’t need tech to slow it down.

I want those things and I want a phone that’s easy to use, doesn’t constantly advertise to me, and is more of a helpful tool than a distraction.

I think people understand this property and rotate the pan to get an even hest distribution. Any case … Could be wrong, but I looked up the heat transfer coefficient and its a fraction of copper and aluminum. On the other hand, it’s really good at staying hot once it gets hot.

Here’s a thorough answer on an engineering stack exchange.

Cast iron’s heat transfer is quite poor. It’s about 1/5 of aluminum and 1/10 of copper. You can test this yourself if you have a laser thermometer. Heat the pan for a bit and then scan the pans surface with the thermometer. You’ll see a fair amount of variation.

In the far future, “Our time scientists discovered debates about worm sizes. The basic unit for worm measurement was a rhino.” … “What is 'a rhino’s?” … “We are unsure still. But they didn’t have many.”

Oof…

You are the voice of authority. Your words can wound.

Healthy and unhealthy are composite binary terms that aren’t useful. Specific, contextualized terms are more useful and allow for people to make better choices for the situation.

Maple syrup has considerable benefits as an alternative to HFCS. First, it’s glycemic index is lower which results in a decrease in blood glucose levels. On top of that, it appears that it promotes insulation secretion.

Maple syrup is particularly rich in abscisic acid. This acid presents a strong defense against diabetes and metabolic syndrome because it promotes the excretion of insulin from pancreatic cells and boosts fat cells’ sensitivity to insulin.

As a whole, in order to reduce ones propensity to diabetes, reduce sugar intake. Then, if further steps are needed and reduction is no longer an option, find appropriate substitutes. From the abstract:

This review presents detailed information about the nutritional, organoleptic, and pharmacological properties of maple syrup. Studies carried out on animal models and a limited number of human models emphasize the potential benefits of maple syrup as a substitute for refined sugars, indicating that it could contribute to improved metabolic health when used in moderation. However, further medical and nutritional health studies based on human health assessments are needed to better understand the mechanisms of action of the various components of maple syrup and its potential therapeutic properties to demonstrate a stronger justification for its consumption relative to refined sugars. In addition, we compare maple syrup and common sweeteners to provide a further critical perspective on the potential nutritional and health benefits of maple syrup.

And the final sentence:

More studies are needed to better understand how much maple syrup could be ingested, as part of a regular diet, to promote these pharmacological properties without triggering obesity or weight-related disorders.

I got about one third of the way through. I told some friends who’d finished it that the writing was driving me crazy and was hoping it would get better. Thry said it didn’t. I was deflated. Three months later, I got the audiobook version and I’m happy I did. Still not finished, but some of it inspired me to pick up the book again and review select passages.

This podcast episode strong critiques the technical challenges, lifecycle costs, and market effort of hydrogen. I was hydro-curious before this, but it really seems unfeasible.

The chemical engineer being interviewed, Paul Martin, has been working with hydrogen for years.

Paul Martin is a Canadian chemical engineer with decades of experience making and using hydrogen and syngas. As a chemical process development specialist, Paul offers services to an international clientele via his private consultancy Spitfire Research. He is also co-founder of the Hydrogen Science Coalition, a nonprofit organization providing science-based information about hydrogen from a position free from commercial interest

I actually wonder if that’s a benefit for young people just starting out on their career journey. It’s mostly about feelings and a general sense and not specific opportunities to advance a career. In a lot of ways, a well established manager whose from another generation is not in time with those feelings and the difficulties with navigating them in a complex corporate environment.

Engineers in the US regularly stop at the bachelor’s level.

“It is better that one hundred innocent college students fail a class than that one guilty college student write a paper with AI.” - Benjamin Academic