Also surgery. But we’re capable of knowing which homonym is meant by context ;)

Fingers crossed!

The sheer pleasure in watching an arrogant tit get humbled was chef’s kiss. Once by someone who couldn’t give a shit about him, and was good enough to simply crush him the first few games and then dick about, and once by someone who really wanted a statement victory

It funny because yesterday the chess did not, in fact, speak for itself

Yeah, these kind of posts always feel kinda mean if it’s not him that’s put that caption.

People who aren’t conventionally attractive are allowed to have a sense of style and wear fun clothes too.

Everett True wouldn’t put up with this shit

Pick ones with a loose fit haha. There are plenty around.

Here you go :)

https://en.m.wikipedia.org/wiki/Small_beer

Yeah, I’ve had that problem. One of the nice things about Reddit was r/tallfashion – acc had links to stuff with decent waist and inside leg. Have found some women’s trousers pretty good for that too.

Excellent; no notes. Do they have the full series anywhere?

Good ol’ fashioned internet. Just like mama used to make it

so arousing being a grown adult drinking from a water fountain. pert little hydration booty sticking out behind u. know just what to do with my eyes. stare longingly into the chrome phallus delivering me sweet nectar. then close them, half from genuine pleasure; half erotic performativity. then, rising, choking on fluid, wiping the remains of my intimate encounter from the corner of my mouth, a smirk of pleasure on my plump, hydrated lips.

I’m not sure that’s an enjoying it face.

No, do (when young, and when old you can use it to make miso)

Dryad’s saddle, also known as Pheasant back mushroom :)

FUCKING DOING OUR JOB AS TRANSPORT MODELLERS AND DOING A FUCKING COST BENEFIT ANALYSIS THAT SHOWS YOU’RE NEVER GOING TO GET FUCKING MODE SHIFT FROM RURAL USERS UNLESS YOU RUN A FUCKING METRO STYLE 10 MINUTELY SERVICE WHICH IS FUCKING UNFEASIBLE WITH THE FUCKING RESOURCES WE HAVE AVAILABLE.

IN THE FUCKING UK WE HAVE A LARGE NUMBER OF FUCKING ABANDONED RAILWAYS FROM THE PERIOD OF FUCKING COAL MINING THAT WOULDN’T HAVE ANYWHERE NEAR THE FUCKING DEMAND NECESSARY TO JUSTIFY SETTING UP AN EXPENSIVE AS FUCK SIGNALLING SYSTEM TO BRING THEM UP TO MODERN FUCKING SAFETY STANDARDS, ALONGSIDE REPLACING THE FUCKING RAILS, SLEEPERS AND BEDS.

IF INSTEAD YOU CAN HAVE A FUCKING PUBLICALLY OWNED FLEET OF FUCKING ELECTRIC ‘MINI TRAINS’ THAT PEOPLE COULD USE FOR INFREQUENT BUT NECESSARY TRIPS, THAT COULD REMOVE A FUCKING SIGNIFICANT BARRIER TO MODE SHIFT, WHICH WOULD BE PRETTY FUCKING RAD

‘yo, dude it’d be totally rad to show this human the true meaning of its existence’

‘it totally would, cthulu. You da man.’

Cthulu shotguns another beer

That being said, for anyone in the UK who is interested in getting into foraging, the wild food UK YouTube channel is really good for showing what to look for in wild mushrooms, and there are certain mushrooms that are reasonable to go out and ID (for edible vs inedible, not necessarily down to species) from those videos. Hedgehog mushrooms, for instance, I’d consider incredibly safe for someone that’s seen one of those videos to go out and look for.

No substitute for an in person teacher, but it can be really good to get up to speed before going on a course.

I do feel like mushrooms get a bad rep compared to plants – there are certain mushrooms (in the UK at least) that are very safe to forage. Boletes (if you check for staining and red on the stem), agaricus, hedgehog fungi, blewits, shaggy inkcaps…

Others I wouldn’t touch with a barge pole, even if I’m 99% sure. Any of the small white funnels (miller etc.) I’m not interested in, and likewise amanitas I won’t go near.

But obviously the point stands that using AI, rather than books or trusted sources, is a non-starter. Always use multiple sources when foraging (message for a general audience).

Depends on the mushroom; certain mushrooms (e.g. beefsteak polypore) are incredibly distinctive, while others require microscopy to tell apart.

One thing you didn’t mention that I think is a major drawback with id apps is smell. If you’re looking at agaricus for edibility, yellow stainers are distinguished by smell if it’s cold and the staining is less obvious.

Other things they can’t use for id are texture (slimy cap Vs waxy etc.), staining (so you know what to look for – boletes it’s necessary to check for blue staining), brittle gills/stem (does it snap?)… All sorts!

Huh. I’m surprised no-one else has made an acorn cop based joke about this yet.