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Joined 1 year ago
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Cake day: June 28th, 2023

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  • As did I. So, I’m not sure how you could have a problem with someone else doing the same. Yet here you are.

    I answered your question and i did not accuse you of picking at me or ask you to give me a break. I am merely frustrated that my initial question has not been answered and you have been a bit cryptic.

    So I’ll ask it again in a different way: if i am a woman who is comfortable with themself and unconcerned with other peoples sexualities, does that make me manly? Is this a difficult question? Am i weird if my answer is no? Why is asking this question seen as an attack on positive masculinity?









  • i guess its mostly to give people who are transitioning to or trying out veganism a direct analog to a food they already are familiar with and feel like they are giving up?

    I understand this reasoning, it just doesn’t work for me personally, it has the reverse effect, and they were really over the top about how they put it in solely to make it look like eggs, if they’d said it was to make it look nice i probably wouldn’t have reacted. I love paprika though and i think i would try that.


  • Making your food look like some other kind of food that you don’t even eat seems very silly to me. I watch a ton of cooking shows and this is the only time i’ve seen a chef do this. By all means make your tofu scramble however you like it, i don’t even see why it would look gross if it wasn’t yellow. It’s not about the colour, it’s about their expressly stated desire for pretense. They repeated several times tbat this was to make it look like eggs. If scrambled tofu is tasty then present that, it could be great with paprika, but if you have to make your food look like something else then i’m inclined to think it can’t stand on it’s own and probably sucks.