Exactly, charge me what you need to to pay your employees what they’re worth.
Shit, I’d take paying them enough to go back to the way it was before anything less than 20% was taking food out of the server’s mouth. 0% fuck you I’m never coming back. ~5% substandard. 10-12% acceptable. 15-20% excellent.
I want to know what this is, but I’m not sure how to Google it. Can you give me a couple keywords to include with the name?