• 6 Posts
  • 18 Comments
Joined 3 years ago
cake
Cake day: April 24th, 2023

help-circle
  • but these are not the best pick for everything.

    Why not? Seriously, you’ve got canvas sneakers for running or casual wear, canvas boots (waxed if need be) for hiking and wet conditions, even moderately dressy canvas shoes for business casual.

    I feel like, counterintuitively, fake leather encourages the idea that your shoes have to look like leather to be “dressy” or “professional”, and if you need shoes that look like leather, most people will reasonably wear leather shoes, and only vegans will buy the fake leather.

    Normalize sneakers in the workplace! Hell, normalize tire tread sandals! We save more animals by making the default something that doesn’t involve animals in the first place than we do by coming up with alternatives that look/taste just like animals.








  • stabby_cicada@slrpnk.nettoFediverse@lemmy.worldA Fediverse Permaculture
    link
    fedilink
    English
    arrow-up
    15
    arrow-down
    1
    ·
    edit-2
    2 months ago

    Wow, look at all those corporate buzzwords. The focus on big generic ideas and the lack of implementation discussion or specific examples. And those perfectly spaced em dashes. Chef’s kiss. Premium chum right there 😆

    But AI generation aside, this article is counterintuitive in a bad way. Save a Fediverse instance by building a real life community of “handmade goods and creative projects” based around that instance? If users cared about your instance enough to have real in person events your instance wouldn’t need saving.

    If anything, it should be the other way around. Real life communities can incorporate a Fediverse instance for online socializing and building community. And those instances will thrive as long as they fill a need for the community. But creating the instance first and building a community - which is several orders of magnitude harder to do - to support the instance? Sheesh.


  • There should be multiple independent steps of verifying if someone should get banned and in what way. And probably integrate a good test for joining the community so that it’s more likely for people to be rational from the start (that way you don’t even have to look at so many potential flags).

    How much would you pay to join a community with that level of protection for user rights? Like the old subscription based forums, some of which are still floating around the internet?

    Because “multiple independent steps of verifying” is, frankly, going to be a lot of frustrating, thankless, and redundant work for moderators. I mean, we know how to safeguard people’s rights through legalistic processes. Courts do it all the time. It’s called due process. And due process is frequently a slow, complicated, and expensive pain in the ass for everyone involved. And I think very few people would want to do that work for free.

    (Conveniently, this would also serve as a good test for joining such a community - people are more likely to follow the rules and act like decent human beings if a subscription they paid for is riding on it, and it would price out AI and spambots in the process.)


  • When you start with compromises like that, the failure is guaranteed, there is no “attempt”.

    That’s like saying tapering off a drug addiction is a compromise compared to going cold turkey.

    I agree that food is addictive. Habits we develop around food are some of the strongest habits we have. Which is why a lot of people make radical changes in their diet - think New Year’s resolutions - and then give them up entirely because they find their new diet too hard and go back to their old comfortable habits.

    If a “revolution in your kitchen” worked for you, good for you! Congratulations!

    For other people, changing their dietary habits in a way that lasts a lifetime means building better habits through slow and gradual change.

    Especially for people who aren’t cooking and eating alone and have to take other people’s preferences into account - that is, making changes is necessarily a compromise with the other people in their household. And it’s much easier to get your household to agree on smaller, gradual dietary changes then a food revolution.



  • “The goal shouldn’t be perfection but rather a healthy and sensible dietary pattern that allows room for enjoyment,” Kuhnle said.

    Right. Because attempts at perfection typically fail. Especially when it comes to diet. Quick and drastic dietary changes often lead to relapses and rebounds - yo yo dieting is a thing, after all - while gradually changing food habits is more likely to result in long-lasting dietary and health improvements.

    It’s not about a “magical middle ground”. It’s about understanding how humans act.


  • I have another tip!

    Michael Pollan has a dictum for health: eat “real food”. And by “real food” he means food containing only ingredients your great-grandmother would recognize.

    (Or someone else’s great-grandmother in some other region/culture, if you’re eating food from somewhere else. Food you’d see on a farm or in a market before the rise of industrial food processing, is the point.)

    A way to do that in a modern supermarket is “shop the edges” - do most of your shopping in the produce section, the bakery, for non-vegans the meat and deli sections, the fresh unprocessed food sections that are located on the edges of the building in a typical American grocery. Then duck into the middle of the store for staples like rice and beans and oil and stay far away from the frozen food section.

    And when you do that - when you avoid pre-processed food, buy fresh ingredients, and make your own food - it’s easier to eat vegan because you control every ingredient that goes into your food. Your food will not have mysterious chemicals that may or may not be animal derived. Your food will just be food.

    And not only will you be eating more ethically, you’ll end up a lot healthier.


  • Vegan meat substitutes are still fairly healthy compared to actual meat.

    I agree, although that’s more a function of how unhealthy meat is than how healthy meat substitutes are.

    And I think there’s a significant difference between traditional meat substitutes, like tofu and wheat gluten, and modern meat substitutes like impossible burgers, with high levels of sodium and saturated fat and chemical binders and industrial processing and so on.


  • stabby_cicada@slrpnk.nettovegan@lemmy.worldNew Vegan,... Greenpill me.
    link
    fedilink
    English
    arrow-up
    10
    ·
    edit-2
    4 months ago

    Congratulations!

    My two best tips are:

    If you remove non-vegan ingredients from non-vegan recipes without adding anything else, or substitute vegan meat/cheese/dairy for the real thing, you’ll always think something’s off because it’s never going to be exactly the same. And meat substitutes that are highly processed to try and match the texture and flavor of meat are as bad for you as highly processed anything else.

    So my recommendation is: practice cooking recipes that are naturally vegan. There are a lot of vegan dishes in Indian and Chinese cuisine, for instance. There are old recipes from before factory farming when meat was for special occasions instead of every day.

    Pizza is flatbread with sauce and toppings, and there are a ton of naturally vegan flatbread recipes. Experiment. Go wild. I’m not telling you not to try vegan cheese, but also try pizza dough with (eg) pesto, shallots, and four different kinds of mushrooms, and see how that goes 🍕 🍕

    My second tip is: forgive yourself if you slip.

    Food is an addiction. And I mean this quite literally. Fat is psychologically addictive, sugar is psychologically addictive, meat is psychologically addictive. Millions of people in the West don’t feel a meal is complete without a meat dish - by which I mean they literally don’t feel full unless they know they ate meat. I was one of them. It took months before I could finish a vegan meal and not still feel hungry after.

    Doing the right thing is hard when the world wants you to do the wrong thing and your body agrees with it.

    So if you have cravings you can’t beat and go buy a pizza - forgive yourself and promise yourself to do better tomorrow.




  • Musk’s target audience are liberal, West Coast, technocratic, white or upper caste Hindu, brogressives and techbros - men (and the occasional token woman like Elizabeth Holmes) who give lip service to equality and talk a good game about social justice, and then go home to their gentrified neighborhoods and beat their wives. The kind of people who vocally celebrate the anti-capitalist ethic of Burning Man and then spend the burn in a luxurious private compound with dozens of servants and sex workers getting high off their ass while artists perform for them like Venetian nobles patronizing Renaissance painters.

    His target audience are precisely the people who would name drop the Culture when promoting their latest startup but revert to moralizing about “traditional Western values” the instant someone actually behaves like a Culture member.