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Frankly it doesn’t matter. Japan has several private companies operating rail services. Tokyo has several subway systems.
We need more appropriately priced, accessible mass transit. I don’t care if it’s public or private.
Frankly it doesn’t matter. Japan has several private companies operating rail services. Tokyo has several subway systems.
We need more appropriately priced, accessible mass transit. I don’t care if it’s public or private.
Because nobody in any public transit board has ever implemented such a thing?
In North Carolina, park and ride busses for the state fair have long been a thing, among a litany of several other examples.
That photo panel is the bottle rotated 90 degrees.
It is peak 90s restaurant culture.
And then in some areas seen as luxury. Same goes for Olive Garden.
Actually think this is more about protecting against unscrupulous scalpers selling tickets multiple times.
When you can just email a pdf or print it, nothing stops you from doing it multiple times.
At the end, it’s ticketbastard that has to listen to the people that got scammed. This method forces authentication and secure the chain of custody.
Also who would believe they got an all leather glove for $20
4000 alternating currents.
I would. I’m not a fan of the watches any other company is putting out. Samsung has come close but limited certain features like ecg to samsung only phones. (Which also sounds like monopoly powers…)
But pedal accelerating an ebike is not quite as easy as a regular bike. They’re over 20kg due to steel frames and batteries.
Revenue must be less than the benefit of the losses they’ll get a tax break on.
The system is broken.
But we need one that isn’t using our logins to track where/what we are doing.
Martingale collars have a limited slip to avoid backing out, without completely choking.
This is true but do you remember the liter price you paid for laundry detergent or do you remember that you bought it for $14?
I’d wager that most people are in the latter, even if they are completely informed of shrinkflation.
For me the liter price I use when trying to figure out if a sale of the 1 gallon is actually cheaper than the 2 gallon normal price (or whichever units of measure for an item).
Idunno. don’t remember what they do in Canada.
Percentages on the tip are lower than US tip amounts. So I would guess not US, though this would obviously happen in the states.
It doesn’t make sense to any sane person. But basically:
The restaurant feels that costs have increased and in order to remain profitable they must raise prices. Instead of raising prices on the menu, take the canoli as an example, from $11 to $13, they decided to add it after the calculation.
This means the customer may go out with an idea of what they would like to spend (maybe it’s a special treat for them) orders based on the menu, figures tip and tax… Expects to be out for $100… But surprise! You owe a fucking service charge.
Now-- I’m not into this particular restaurant’s finances. Let’s be generous and assume they need to charge more to break even. This is the shady (and should be illegal) way to do this. They should instead raise prices and be honest with the customer what they feel they need to charge.
TFW 911 leaves you on read