Thanks. I am aware of the Hoffmann’s on/off method and I do use it to slow down flow while the coffee is coming out.
For these beans though, simply dimming down the flame seems to be enough, since I compact the beans a bit by hitting the funnel on the counter.
About compacting;
In my experience, compacting does make great coffee if you got a light roast and need high extraction without touching the grind size much. It works good if you are expecting full bodied coffee from your beans, but I would say for most beans compacting is a no go.
And if you accidentally compact too much your moka pot will not be able to push water through it and your coffee will be wasted (ask me how I know…)













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