• 12 Posts
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Joined 7 months ago
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Cake day: November 19th, 2023

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  • It’s my second week drinking that Four Sisters Donut Shop Blend from Grocery Outlet, and… It’s okay…

    It’s not completely awful, and it’s definitely functionally caffeinated, but without a paper filter it’s bitter.

    With a filter, it does have a sweetness and fruity acidity that’s nice.

    As if it’s made as a filter coffee, which sounds weird, but I suppose it must be possible.

    Speaking of paper filters, I started using a mesh filter in my aeropress, and… The result tastes very similar to my French press…

    I got a pack of two mesh filters: One 250 microns, the other 200 microns, and the 200 micron filter doesn’t let any fines through at all.

    I am alternating days between the two, and I have to say the paper filter in the Aeropress makes a huge improvement in smoothness and taste.


















  • 2nd attempt: It worked! Preheating the mug, half-filling the aeropress with water and grounds, stirring to wet all the grounds, blooming the grounds for 15 seconds, then filling the rest of the volume with fresh hot water just before pressing resulted in a nice hot cuppa!

    The taste was about the same as last time: Strong, but without the oily aftertaste of french drip.

    Things I am not liking about the aeropress: Fiddling with the paper filters before I’ve had coffee - They are sticking together. I’m looking into the stainless mesh filters both OEM and third party, Plastic - Although it feels well made and durable, a mostly glass or stainless steel version would be welcome for environmental purposes, and microplastics anyone? Although I suppose the silicone plunger is unavoidable, The brewing process feels bit fiddly - I’m not used to it and haven’t optimized my process yet.



  • First attempt: Hmm… Not bad. Nice and strong, certainly tasted better than standard drip.

    It lacked that fragrant aftertaste, i.e. the oiliness, that I’m used to getting from my french press though. It could be the paper filter.

    The temperature was a bit middling too.

    I can see why some recipes call for preheating the Aeropress parts and mug, and blooming the grounds with a little water, then adding the bulk of hot water just before pressing.

    It is fast, though that time demanded my full attention not to tip over the inverted brewer.

    I was a little disappointed in the volume coming out of my original model too. Even with the water filled above mark 4, my mug was only a little over 1/2 full. I think I really need an XL, or a smaller mug

    Things to try next time, with objective of getting hotter coffee: Preheat the mug. Bloom grounds for 30 seconds. Add hot water just before pressing.