I make gravy for potatoes/rice using bouillon cubes, but IDK what to put over my biscuits!
Any suggestions? (preferably on cheaper side so can eat it on the regular)
I make gravy for potatoes/rice using bouillon cubes, but IDK what to put over my biscuits!
Any suggestions? (preferably on cheaper side so can eat it on the regular)
Similar to what I do, but I made a jar of sausage seasoning. Basically a bunch of herbs and spices that would go into breakfast sausage. I add some of the seasoning to the gravy, a little brown sugar, and liquid smoke.