Any advice for potato soup?

Basically the title, I want to make baked potato soup and while I have a good vegan cheese and sour cream I like to use in other soups, I’ve never tried making such a traditionally dairy heavy soup. I have tried a coconut based heavy cream substitute, but I found it to be a bit sweet. Is there a better heavy cream sub for a more savory flavor? Or maybe the brand I bought just happened to be sweet? Any advice is welcome!

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Crackhappy@lemmy.world
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4 months ago
I much prefer the extra creamy oat milk myself.
- BitchPeas@lemmy.world
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  4 months ago
  Absolutely. Also saute onions, celery, add lots of spices. I like Italian seasoning, sometimes sage. Yummmm

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