• whyalone@lemm.ee
    link
    fedilink
    English
    arrow-up
    5
    ·
    23 hours ago

    Same situation as what happened to the horses when cars were invented and then they became obsolete.

    • Shizrak@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      4
      arrow-down
      2
      ·
      22 hours ago

      So drastic population decline, then?

      I just worry that if humanity no longer has a use for cattle, they would likely be seen as a nuisance and driven to extinction.

      • whyalone@lemm.ee
        link
        fedilink
        English
        arrow-up
        1
        arrow-down
        1
        ·
        22 hours ago

        I am pretty sure cattle will still be exploited indefinitely if not for their meat, then for their milk, so much cheese culture is built around it that I cannot see it stopped in the near future. Let’s see how that lab meat will turn out to be

        • Another_earthling@lemmy.world
          link
          fedilink
          English
          arrow-up
          1
          ·
          5 hours ago

          I think there could be a game changer. If I remember right, they already found a way to reproduce cheese and other dairy products in the lab, which can’t be distinguished from the original. The only problem is that it’s such an act to start it in Europe under the European Parlament. I think it was “precision fermantation”

          For example, companies like Perfect Day are pioneering this technology, using fermentation to produce milk proteins without cows. By feeding sugars to microflora, these organisms create the same proteins found in cow’s milk, which can then be used to make products like ice cream, cheese, and yogurt. This process reduces greenhouse gas emissions by up to 97% compared to traditional dairy farming, offering both environmental and ethical benefits​(InsideHook)​(ScienceDaily). https://www.insidehook.com/food/precision-fermentation-milk-dairy https://www.sciencedaily.com/releases/2024/08/240801121845.htm