BonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish · 3 days agoBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.lemmy.worldimagemessage-square75fedilinkarrow-up1197arrow-down113
arrow-up1184arrow-down1imageBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.lemmy.worldBonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish · 3 days agomessage-square75fedilink
minus-squareTheAlbatross@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2arrow-down1·edit-23 days agoPretty sure this is an olive oil vs extra virgin olive oil issue. The latter can be heated to fry temps without denaturing into carcinogens.
minus-squarejose1324@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-22 days agoThe exact opposite actually. Extra virgin oils in my store specifically say ‘for cold use only’
minus-squareFolknForage@lemm.eelinkfedilinkEnglisharrow-up1arrow-down1·2 days agoThis is my understanding as well - EVOO all the way
Pretty sure this is an olive oil vs extra virgin olive oil issue. The latter can be heated to fry temps without denaturing into carcinogens.
The exact opposite actually. Extra virgin oils in my store specifically say ‘for cold use only’
This is my understanding as well - EVOO all the way