@will_a113@lemmy.ml @coffee@a.gup.pe Until now I’ve always been using Porlex mini II, but sadly I broke the burr. I was pretty happy about it but I learned it is generally considered as an inconsistent grinder, so I looked for an upgrade in my setup and K6 seemed a good choice.
To be honest I did notice a certain range of dimension in the Porlex ground, but the resulting coffee always seemed good enough for me. I’m curious about the difference with the K6

About a.gup.pe, I’m using Sharkey to post, so I don’t really know if lemmy supports the following of users. I guess it’s not possible, since Guppe groups are technically bot accounts, Lemmy shouldn’t be able to see them as communities

@CCMan1701A@startrek.website isn’t 320ml a little too much? Didn’t it came out too watered?

@InternetCitizen2@lemmy.world that’s right, I’m just focusing on accounts boosting because it’s a very good way to discover people you wouldn’t see otherwise, as they may boost from networks outside your reach. And since communities speaking different languages can be more separated, that’s a good way to ho imho

@zabadoh@ani.social it’s not like the reality is less disturbing tho 🫠

@baronvonj@lemmy.world as far as I know, that number shows the number of shares. It is not an indication that you are seeing that post because it was boosted tho.
The thing is, if I follow a user and that user boosts a post from someone I’m not following, that post is supposed to show up in my TL, in the same way as any other Fediverse platform. However that doesn’t happen. I tested it: on Pixelfed home TL you only see posts from users you follow, you don’t see boosts of posts made by users you’re not following. And since the purpose of boosting is to let you know new people, that’s a really big bummer

@3dmvr@lemm.ee well this is a post from a Sharkey instance, I see your post because I follow this community (which appears to me as a user boosting lemmy posts)
Also I’ve already posted on lemmy directly from my instance, I just have to tag the community I want to post into, and I receive replies as well.
It’s not perfect but it’s extremely helpful and cool

@anytimesoon@feddit.uk well that’s impressive! Coincidentally I just ordered Hoffmann’s book so I guess it’s convenient pairing

@oreteau@lemmy.world cold brew stays fresh and good for days, I’d say a week at least, I guess you would probably need to worry about the safety factor before the flavour. However in the summer I usually make 1 liter and it get consumed in 4/5 days, but I think it can last more. Of course you need to keep the jar well sealed.
Note that after little time a thin white film starts forming on the surface. That’s totally normal and you shouldn’t worry about it, it is not mold (as it should need much more time to form) but some water and coffee minerals and residuals concentrating on top. It’s not aesthetically appealing but it’s totally safe.

@actionjbone@sh.itjust.works If I stick to the Porlex the tall could be my next step. The Mini is handy until you need to brew two cups or a liter of cold brew 🙃

@Imgonnatrythis@sh.itjust.works Actually I literally just did it after tasting a V60 coffee in a local cafe. I got a 150g bag of the same coffee (a really good Colombian) and I managed to obtain a cup almost as good as the one they served me, even if I’m using a stovetop kettle without termometer.
However my main doubt is about the setting of the grinder, mainly because I can calculate how many steps it needs to obtain a theorically correct size of the ground, however I mostly end up looking for instructions online and finding the right setting by trying

@rglullis@communick.news tbh we shouldn’t expect the adoption curve of any Fediverse software to be somewhat similar to the ones of centralised social networks, since Fediverse completely misses the commercial aspect that encourage key users to stay in the platform easing communities to stick to it as well. My guess is that without the action of commercial dynamics, the situation wouldn’t be so different from the jumps-and-losses moments we’re used to