nutbutter@discuss.tchncs.de to vegan@lemmy.worldEnglish · 1 month agoIngredients be like... "Vegetarian, but not vegan"discuss.tchncs.deimagemessage-square89linkfedilinkarrow-up1521arrow-down114
arrow-up1507arrow-down1imageIngredients be like... "Vegetarian, but not vegan"discuss.tchncs.denutbutter@discuss.tchncs.de to vegan@lemmy.worldEnglish · 1 month agomessage-square89linkfedilink
minus-squaredeathbird@mander.xyzlinkfedilinkEnglisharrow-up5·1 month agoThey have gelatin for some reason.
minus-squarericecake@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down3·1 month agoAnimal protein works better as a binder in most cases. It keeps the seasoning from falling off as fast.
minus-squaredeathbird@mander.xyzlinkfedilinkEnglisharrow-up1·1 month agoAnd yet all other flavored peanuts and salted peanuts combined seem to indicate that you can get by without it. It’s just absurd.
minus-squarericecake@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 month agoI mean, it can be absurd and also why they do it. Plantars don’t add extra oil to theirs, so they need more binder. They’re not doing it for no reason at all or to specifically spite those who don’t eat animal products.
They have gelatin for some reason.
Animal protein works better as a binder in most cases. It keeps the seasoning from falling off as fast.
And yet all other flavored peanuts and salted peanuts combined seem to indicate that you can get by without it.
It’s just absurd.
I mean, it can be absurd and also why they do it. Plantars don’t add extra oil to theirs, so they need more binder. They’re not doing it for no reason at all or to specifically spite those who don’t eat animal products.