okwithmydecay@leminal.space to United Kingdom@feddit.ukEnglish · 20 days agoNew study: No-alcohol and low-alcohol beers, and dry pubs, are on the risewww.goodgoodgood.coexternal-linkmessage-square18linkfedilinkarrow-up141arrow-down11
arrow-up140arrow-down1external-linkNew study: No-alcohol and low-alcohol beers, and dry pubs, are on the risewww.goodgoodgood.cookwithmydecay@leminal.space to United Kingdom@feddit.ukEnglish · 20 days agomessage-square18linkfedilink
minus-squareUncleArthur@lemmy.worldlinkfedilinkEnglisharrow-up13·20 days agoAlcohol-free beer used to taste awful. These days, the lager at least is pretty good (Heineken is my favourite) so that may well be one factor.
minus-square9point6@lemmy.worldlinkfedilinkEnglisharrow-up7·20 days agoI’ve had a few AF IPAs that still haven’t got the mouthfeel right, but they’re getting close with the hoppiness Guinness 0.0 is genuinely good enough to pass as a mid-level Guinness from a train station pub
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up2·20 days agoI think they now just brew the same drink then remove most of the alcohol as it keeps the taste closer to being the same.
Alcohol-free beer used to taste awful. These days, the lager at least is pretty good (Heineken is my favourite) so that may well be one factor.
I’ve had a few AF IPAs that still haven’t got the mouthfeel right, but they’re getting close with the hoppiness
Guinness 0.0 is genuinely good enough to pass as a mid-level Guinness from a train station pub
I think they now just brew the same drink then remove most of the alcohol as it keeps the taste closer to being the same.