• Anahkiasen@lemmy.blahaj.zone
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    1 个月前

    Fermented vegan cheeses have all the same tastes cause it’s the same process I’d recommend to try modern ones they’re really great nowadays. Depends of the country of course.

    • Leon@pawb.social
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      1 个月前

      I’ve always wondered over why fermented tofu etc. isn’t popular here. It’s super hard to source but it fucks so hard.

        • Landfill@lemmy.ml
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          1 个月前

          Nah, tofu is just coagulated protein. Basically make soy milk and condense the protein, takes a couple hours tops at home for a brick. Tempeh on the other hand…