The court unanimously ruled Richard Vallières must pay the multi-million dollar fine, reversing a lower court order that only fined him 1 million Canadian dollars ($800,000).
The fine, along with another 830,000 Canadian dollar ($665,000) penalty he’s been ordered to pay under a separate court order, roughly total the 10 million Canadian dollars ($8 million) Vallières and his associates sold stolen maple syrup for in the early 2010s.
Vallières was found guilty in 2016 of stealing 9,500 barrels worth of syrup from a warehouse in Saint-Louis-de-Blandford, Quebec, that belonged to the Federation of Quebec Maple Syrup Producers (FPAQ), which tightly regulates production and sales of the region’s maple syrup.
The syrup had a market value of more than 18 million Canadian dollars ($14.4 million), but Vallières said at his trial it was sold at a lower price.
He is currently serving an eight-year prison sentence.
Sorry.
The Supreme Court of Canada took a very dim view of the heist and required restitution.(SCC decision on maple syrup heist)
Such a Canadian thing.
KEY FACTS (from the linked article)
The court unanimously ruled Richard Vallières must pay the multi-million dollar fine, reversing a lower court order that only fined him 1 million Canadian dollars ($800,000).
The fine, along with another 830,000 Canadian dollar ($665,000) penalty he’s been ordered to pay under a separate court order, roughly total the 10 million Canadian dollars ($8 million) Vallières and his associates sold stolen maple syrup for in the early 2010s.
Vallières was found guilty in 2016 of stealing 9,500 barrels worth of syrup from a warehouse in Saint-Louis-de-Blandford, Quebec, that belonged to the Federation of Quebec Maple Syrup Producers (FPAQ), which tightly regulates production and sales of the region’s maple syrup.
The syrup had a market value of more than 18 million Canadian dollars ($14.4 million), but Vallières said at his trial it was sold at a lower price.
He is currently serving an eight-year prison sentence.
No money can make up for that much loss of syrup (☍﹏⁰)｡