FelixCress@lemmy.world to UK Politics@feddit.uk · 18 days agoBritish food exports to EU ‘have fallen £3bn a year since Brexit’www.theguardian.comexternal-linkmessage-square35fedilinkarrow-up170arrow-down14
arrow-up166arrow-down1external-linkBritish food exports to EU ‘have fallen £3bn a year since Brexit’www.theguardian.comFelixCress@lemmy.world to UK Politics@feddit.uk · 18 days agomessage-square35fedilink
minus-squareFireRetardant@lemmy.worldlinkfedilinkarrow-up4arrow-down12·18 days agoMaybe if British food was more exiting than beans and toast they’d export more of it.
minus-squareSchal330@lemmy.worldlinkfedilinkarrow-up6·18 days agoBeef Wellington is quite exciting I’d say.
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up3·18 days agoBeans on toast is amazing, even without grated cheese, Worcester sauce etc. Have you ever even had it?
minus-squaremannycalavera@feddit.uklinkfedilinkarrow-up3arrow-down1·18 days agoHow are beans on toast not exciting? So many variables to consider: The bean consistency, thick or sloppy. How many beans will the toast hold before collapsing. To add chilli flakes or not to add chilli flakes. Define exciting.
minus-squareGreatAlbatross@feddit.ukMlinkfedilinkEnglisharrow-up4·18 days agoDon’t forget the mature cheddar topping.
minus-squareanytimesoon@feddit.uklinkfedilinkarrow-up3·18 days agoIf you’re not adding butter to the beans, you’re doing it wrong
minus-squareSkua@kbin.earthlinkfedilinkarrow-up1·16 days agoWe do have some amazing cheese and pastries, but we also have the slight misfortune of being in direct competition with France
Maybe if British food was more exiting than beans and toast they’d export more of it.
Beef Wellington is quite exciting I’d say.
Beans on toast is amazing, even without grated cheese, Worcester sauce etc. Have you ever even had it?
How are beans on toast not exciting? So many variables to consider:
Define exciting.
Don’t forget the mature cheddar topping.
If you’re not adding butter to the beans, you’re doing it wrong
We do have some amazing cheese and pastries, but we also have the slight misfortune of being in direct competition with France